Wednesday, 16 October 2013

b.Passion Business I - Great Wine Fermentation

The last part is here:   Passion business I - Red Sorghum Wine 

Just tasted the concoction made by my co-worker. It was heavenly. Just 3.5 months old and it already proved to be worthy of a vintage collection.

My partner-in-crime asked me to keep the formulation secret and limit the ingredients and procedure to within only a few of us.

Well, now I just have to wait for that one license to rule them all.

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